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Press Release 
Adriaan Taljaard 
WRC water–energy–food nexus dialogue 

On Wednesday 25 November the Water Research Commission (WRC) organised a dialogue at the Farm Inn Lodge in Pretoria with thought leaders to strengthen the research agenda on the WEF nexus in South Africa.

The water–energy–food (WEF) nexus was first brought to the attention of global leaders at the Davos World Economic Forum through the Global Risks (2011) report, of which South Africa was a part. Since then, the interconnections between these three vital commodities are increasingly being recognised and the water–energy–food nexus has been championed in different forums. However, despite increasing interest, the nexus largely remains an isolated issue due to lack of understanding and the complexities of the relations between its components. South Africa needs to consider the nexus due to the following factors: (a) high demand for water by various key sectors such as agriculture, energy etc; (b) high population growth; (c) high priorities for infrastructural development as outlined in the National Development Plan (NDP) and other key government strategic documents, and; (d) climate change associated challenges. Water, energy and food are resources that are mutually interconnected. Freshwater is essential in the production of food and generation of energy. It also plays vital roles in achieving progress in all aspects of development. Demands for water, energy and food will continue to increase over the coming decades to meet the needs of growing populations and economies, changing lifestyles and evolving consumption patterns. These trends will greatly amplify existing pressures on limited natural resources and on ecosystems and the services they provide. The resulting challenges will be most acute in countries such as South Africa which are undergoing accelerated transformation and rapid economic growth, or those in which a large segment of the population currently lacks access to modern services.

Dr Mandla Msibi, WRC Group Executive for Innovation and Impact, reiterated that “the Water-Energy-Food nexus is one of several flagship projects within the WRC due to its cross-cutting nature within the organisation. Since 2012, the WEF nexus has been profiled and incorporated into existing projects across various units within the WRC.  Different sectors are involved within the WEF nexus and therefore a need exists to get role players together to get an understanding”.

Mr Dhesigen Naidoo, CEO of the WRC, said “2015 started off with the announcement of the Global Risk Register from the World Economic Forum, where the number one risk identified was water security followed by energy, climate change and food security. In a global context we are not yet delivering on sustainability and in South Africa there are several challenges like the grain stock deficit and its influence on the market. The biggest risk factor is the availability of energy and the role water plays in this domain”. Naidoo emphasized that:  “South Africa needs a massive paradigm shift on how we explore water. We need to move from a water-welfare state paradigm (government provides water and services) to a water-responsibility paradigm, where end-users and the private sector are more involved in the water space. There is no sustainable solution for WEF if we do not engage the three areas; we cannot work with each in segmentation”.

Dr David Tinarwo, University of Venda, pointed out that “there is a need to move away from a silo approach to a coherent nexus approach with the alignment of policy and goals. We need to be bold to make an impact on our national resources to generate sustainable growth”.

Dr Tafadzwa Mabhaudi, University of KwaZulu-Natal, outlined a WRC study looking at water use for strategic biofuel crops and Dr Amos Madhlopa from the University of Cape Town gave an overview of a WRC study on the water–energy nexus in the context of climate change, which is investigating trade-offs between water use efficiency and renewable energy options for South Africa.

Contact: Adriaan Taljaard; Marketing and Communications Manager by email: adriaant@wrc.org.za Tel: 012 330 0340


Picture from left to right: Mr Dhesigen Naidoo, CEO of the WRC; Dr Inga Jacobs Executive of WRC for Knowledge Dissemination and Communication; Dr David Tinarwo, University of Venda; Dr Tafadzwa Mabhaudi, University of KwaZulu, Dr Mandla Msibi, Group Executive of the WRC for Innovation and Impact at the WRC Water-energy-food Nexus dialogue held at the Farm In in Pretoria.


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