Infrasonic backpulsed membrane cleaning of micro- and ultrafiltration membranes fouled with alumina and yeast Infrasonic backpulsed membrane cleaning of micro- and ultrafiltration membranes fouled with alumina and yeast
SHORT COMMUNICATION: The effect of ultrasound at 256 KHz on Microcystis aeruginosa, with and without gas vacuoles SHORT COMMUNICATION: The effect of ultrasound at 256 KHz on Microcystis aeruginosa, with and without gas vacuoles
Trihalomethanes in drinking water: Effect of natural organic matter distribution Trihalomethanes in drinking water: Effect of natural organic matter distribution
Photocatalytic degradation of geosmin: Reaction pathway analysis Photocatalytic degradation of geosmin: Reaction pathway analysis
Point-of-use water purification using clay pot water filters and copper mesh Point-of-use water purification using clay pot water filters and copper mesh
A new spectrophotometric method for determination of residual polydiallyldimethylammonium chloride flocculant in treated water based on a diazotization-coupled ion pair A new spectrophotometric method for determination of residual polydiallyldimethylammonium chloride flocculant in treated water based on a diazotization-coupled ion pair
Natural organic matter (NOM) in South African waters: NOM characterisation using combined assessment techniques Natural organic matter (NOM) in South African waters: NOM characterisation using combined assessment techniques
The distribution of inherent phosphorus in fifteen water treatment residues from South Africa The distribution of inherent phosphorus in fifteen water treatment residues from South Africa
Characterising the reactivity of metallic iron in Fe0/As-rock/H2O systems by long-term column experiments Characterising the reactivity of metallic iron in Fe0/As-rock/H2O systems by long-term column experiments
Implementing a protocol for selection and prioritisation of organic contaminants in the drinking water value chain: Case study of Rand Water, South Africa Implementing a protocol for selection and prioritisation of organic contaminants in the drinking water value chain: Case study of Rand Water, South Africa