Assessing the state of the Water-Energy-Food (WEF) Nexus in South Africa Assessing the state of the Water-Energy-Food (WEF) Nexus in South Africa
Integrated water quality management: A mind-set change using an Integrated water quality management model (IWQM) to support the implementation of National Water act water use authorisations. Integrated water quality management: A mind-set change using an Integrated water quality management model (IWQM) to support the implementation of National Water act water use authorisations.
Water footprints for Industry in South Africa Volume 3: Lessons from Industry case studies. Water footprints for Industry in South Africa Volume 3: Lessons from Industry case studies.
Guidelines for the utilisation and disposal of wastewater sludge, Volume 1: Selection of management options. Guidelines for the utilisation and disposal of wastewater sludge, Volume 1: Selection of management options.
Guidelines for the utilisation and disposal of wastewater sludge, Volume 2. Requirements for the Agriculture use of wastewater sludge. Guidelines for the utilisation and disposal of wastewater sludge, Volume 2. Requirements for the Agriculture use of wastewater sludge.
Waste Water Treatment Plants: The financing mechanisms associated with achieving green drop rating. Waste Water Treatment Plants: The financing mechanisms associated with achieving green drop rating.
A South African Aquifer system management classification. A South African Aquifer system management classification.
A first order inventory of water use and effluent production by SA industrial, ming and electricity generation sectors. A first order inventory of water use and effluent production by SA industrial, ming and electricity generation sectors.
Environmentally responsible mining: Water management guidelines for small-scale moning. Environmentally responsible mining: Water management guidelines for small-scale moning.
Natsurv 7: Water and Wastewater Management in the Red Meat Abattoir Industry (Edition 2) Natsurv 7: Water and Wastewater Management in the Red Meat Abattoir Industry (Edition 2)